The panorama of Portuguese gastronomy isn’t full with out a sure sautéed, peanut-coated, and lovingly seasoned African contact. Colourful traces of Lusophone (Portuguese-speaking) Africa—which incorporates Guinea-Bissau, Angola, Cape Verde, Mozambique, Equatorial Guinea, and São Tomé e Príncipe—could be discovered throughout the nation, as individuals from the previous colonies have migrated to Portugal with their culinary secrets and techniques in tow. As with most diasporic traditions world wide, these immigrants have created areas the place a way of house may very well be accessed by way of meals—and so they vary from street-food stands to trendy eating places, with Ankara print within the place of desk cloths, and Afrobeat and Amapiano music spilling out onto town streets. 

However humble or extravagant, an African eating expertise in Lisbon is a definite reminder of the numerous African communities who name this place house. Learn on to search out essentially the most scrumptious African meals in Lisbon, from Cape Verdean cachupa eaten over Creole conversations and blaring morna rhythms, to Mozambican crab curry from an award-winning chef within the Mouraria neighborhood.


The place to bask in Fela Kuti-infused evenings whereas leaning over a plate of one thing tangy, Mambo is prettily perched on Inexperienced Road (Rua da Silva), probably the most scenic alleyways in Lisbon and affords trendy twists on Senegalese and Angolan favorites. Although this fashionable eatery is tucked in a neighborhood with a robust historical past of diaspora settlement, Mambo is without doubt one of the few African-owned eating places within the Santos space—however homeowners Gil Silva, and Duda and Mamadou Faty hope there might be extra sooner or later. Right here you’ll discover one of many metropolis’s most coveted plates of mafe (a stew with peanuts and tomatoes as the important thing flavors, absorbed by meat or greens), and an enviable document assortment to match. There are additionally gluten-free and plant-based choices, making the menu recent and thrilling whereas staying true to its African roots. 

The place to search out it: Rua da Silva n8

Casa Mocambo

In case your artsy, pan-African grandparents opened up their lounge and turned it right into a restaurant, it’d look one thing like Casa Mocambo. Proprietor Mafalda Nunes created the area within the identify of the primary African neighborhood in Europe to honor the unique mocambo (that means “place of refuge” in Ubuntu). With African artwork everywhere in the partitions and a plethora of well-watered crops, the restaurant is well considered one of Lisbon’s most alternative eateries for a laidback Sunday dinner with Luso-Fusion staples. The menu consists of fried fish with black beans, greens, and fried plantain; pork with shrimp and candy potato; and the well-known vegetarian mocambo (grilled candy potato with black beans, greens, and mouth-wateringly good okra). Downstairs, native African and Afro-Brazilian artists play stay samba. Contemplate this the best place to replenish after climbing the steep hill of Rua do Vale de Santo António.  

The place to search out it: R. do Vale de Santo António 122A

Sofia’s Place

Let Sofia’s Place present you the perfect of Cape Verdean and Portuguese delicacies, with hints of Brazilian, Cuban, and different Caribbean flavors. Situated in São Bento, it is a hit for the environment as a lot as it’s for the meals. Since opening in early 2022, it has earned its place locally because the spot to eat, drink, and dance. Ana Sofia Lopes’ want to create a neighborhood the place the African diaspora felt welcomed and well-represented manifested not solely within the restaurant’s artistic menu, but additionally on Diaspora Fridays when tables are moved apart for dancing to their top-tier music choice. Earlier than hitting the dance flooring, tuck into legumes à brás (vegatables cooked with a base of onions, garlic, and potatoes, and held along with scrambled eggs), bife de atum grelhado (grilled tuna), and the classically adored moamba de galinha (rooster stew).

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